Our head chef, Steve Weston, is a true master in the kitchen.  With more than 30 years of creating culinary delights,  he is the secret behind our sumptuous meals and menus.

Steve Weston  won a bronze medal for his outstanding food innovations at the prestigious New Zealand Culinary Fare held in Auckland in September 2008.

It is the fourth consecutive year which chef Weston from Titirangi has cooked up a podium finish at the new Zealand Culinary Fare. He has been cooking at Bricklane Restaurant and Bar for eight years.

"I’m always on the lookout for new ideas, cooking techniques and flavours"